Ingredients
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4 lbs turkey necks regular, not smoked
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2 tsp seasoning salt
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1/2 tsp kosher salt
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1/2 tsp cayenne pepper
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1 1/2 tsp dried thyme
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2 tsp coarse black pepper
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2 large onions chopped
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3 stalks celery chopped
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5 cloves garlic chopped
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2 tbsp vegetable oil
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(3) 0.87 packages of brown gravy mix (I used McCormicks)
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3 cups chicken or turkey broth
Instructions
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Make sure that the turkey necks are nice and clean, then place them into a large bowl.
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Combine the seasoning salt, kosher salt, black pepper, cayenne pepper, and dried thyme together in a large bowl. Then sprinkle all over the turkey necks. Set the turkey necks to the side.
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Drizzle 2 tbsp of vegetable into a large pan, then place over medium heat.
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Once the oil is nice and hot, add in the onions and celery, and cook until they have a little color to them.
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Now toss in the garlic, and cook for 1 minutes. Turn the heat off.
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Place all of the turkey necks into to the instant pot ( or whatever pressure cooker that you are using). Then add in the onions, celery, and garlic.
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Now sprinkle in the packages of gravy mix, and pour in the broth.
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Put the lid top on the instant pot, make sure it is sealed, and set it on high for 55 minutes.
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Once done, carefully remove the steam ( as directed), then stir the southern smothered turkey necks.
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Dish out the turkey necks, and serve over rice or potatoes.
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Serve & Enjoy!